About The Beer
Country: Belgium
Brewery: Cantillon
Style: Lambic - Gueuze
Format: 750ml Bottle
ABV: 5.5%
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate, with taste evolution that will keep for a long time in a good cellar.
Gueuze is the ultimate result of a complex blend of lambics of different ages and with different tastes kept in oak barrels. The brewer’s main task involves tasting and he or she will have to try around a dozen lambics from different barrels, finally selecting five or six. It is by this method that gueuze 100% lambic, presenting the typical characteristics of Cantillon Brewery’s beers, is produced. Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product.
Newer vintages are labelled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".
Rated 99 out of 100 on Ratebeer.com